Ingredient: Radish, Water, Palm Oil, Sugar, Soy Sauce, Garlic, Fish Sauce, Oyster Sauce, Chicken Stock, Ginger, MSG, Sodium Benzoate, Vitamin E. Ramuan: Minyak, Labak, Air, Minyak, Gula, Kicap Manis, Bawang Putih, Sos Ikan, Sos Tiram, Stok Ayam, Halia, MSG, Natrium Benzoat, Vitamin E. Cooking Method: 1. Pour Uncle Sun Preserved Radish Steamed Fish Suace onto a 1000g fish. 2. Steam the fish for 10-15 minutes. Storage information: Store in cool and dry place, away from sunlight. (Do not use if leaking or bloated) Shelf life: 2 years