Juicy natural squid rings coated in crispy tempura batter

-500g

-Freezer to fryer

-Halal certified

COUNTRY OF ORIGIN

Malaysia

PREPARATION (INCLUDED AT THE BACK OF PACKAGING)

Deep Fry:

Preheat oil to 180°C

Deep fry frozen fish for 2 – 2.5 minutes or until golden brown

Conventional Oven:

Preheat oven to 220°C

Place frozen fish on a baking rack and bake for 10 - 12 minutes, turning over halfway through cooking

Air Fryer:

Preheat air fryer to 200°C

Fill up the basket and cook for 3 - 4 minutes or until golden brown

STORAGE

Keep frozen

To store at or below -18°C

Do not re-freeze once thawed

Deliverable area:

1. Kuala Lumpur

2. Penang

3. Selangor (All except: Hulu Selangor, Kuala Selangor, Sabak Bernam, Sepang)