PAU is a traditional Chinese dim sum that is often eaten during breakfast with Chinese tea. It is made of fermented dough in a round shape of 75mm in diameter, and comes in with a variety of fillings, the savoury and the sweet. The main property of a good Pau lies in its' bouncy dough texture and snow-white colour after steamed. The dough texture is fine with soft and fluffy bite into delicious meat and sweet fillings. The whiteness of the dough is associated to form the first impression of a good Pau.