Jati Pulut Susu (Superior Quality) Jati Glutinous Rice Country Of Origin: Thailand Texture: Soft and Starchy Serving Suggestion: 1. Drain off water after soaking glutinous rice, then steam until it is cooked. 2. For coconut milk: cook the coconut milk together with water, pandan leaves and a little bit of salt. Stir on low heat until it is boiled. 3. Glutinous rice can be served after it is mixed with coconut milk. (Glutinous rice can be served together with durian, mango and others following your own preferences.) 泰国顶级糯米 1. 将已浸泡的糯米滤干水分，再放入蒸笼里蒸至熟。 2. 将椰浆，水，香兰叶和少许盐混合后以小火煮至滚。 3.蒸熟的糯米饭与椰浆拌匀便可享用。（糯米饭可依据个人喜好搭配榴莲，芒果和其他等来享用）