Calrose rice originates from a variety that was popularly grown and consumed in the 1950s in California, USA. From there it grew in acceptance by growers, marketers and consumers to become a prominent variety. It is a medium-length grain with unique starchy qualities that were soon noticed and adopted by the Japanese for their famous sushi recipes.

Nishiki, Akita Komachi, Calfresh and Sushi Rice are other Calrose varieties imported from USA. These brands cater to consumers who look for value, who appreciate the savoury taste of this variety of rice that has carved for itself a following.