Keep a jar of Bovril near your kitchen for your daily use. Add a generous spoonful of Bovril into your soup to enhance the flavor. Better yet, combine it with water for an instant savory meal! Bovril is suitable for vegetarians since it’s made from yeast extract. A Brief History Bovril has been exported to countries around the world for many years. As well as expatriates looking for a taste of home in countries like France and Spain, Bovril is extremely popular in Malaysia, Singapore and China where generations of people have grown up with the iconic British brand. The brand has become so popular in Asian countries, that it is almost a ‘tradition’ to mix Bovril into porridges. Today, Bovril is as popular as ever, providing three and a half million jars of strength every year to Brits in need.