Since our beginnings in Parma, Italy, in 1877, four generations of the Barilla family have been passing down the secrets to producing great quality pasta that really does cook and taste better. Made with passion by our family for yours, enjoy Barilla; the pasta Italians prefer.

Our mission "Good for You, Good for the Planet" is simple: 

All our products and brands must bring to the world food that is good, healthy and sourced from responsible supply chains, inspired by the Italian lifestyle and the Mediterranean Diet.

1. Good food means gastronomy, flavour, culinary experience, pleasure and conviviality.

2. Healthy food means selected raw materials; clean, safe recipes, and balanced nutritional profiles to support correct lifestyles.

3. Food sourced from responsible supply chains means purchasing ingredients and processing them in a way that is sustainable, transparent and respectful of people, animals and the environment.

At Barilla, we intend to pursue this mission from field to fork to bring the taste of Italy to your table.

For more information: www.barillagroup.com

Ricotta Barilla Sauce creates a perfect harmony between creamy ricotta and chopped tomatoes, resulting in a light and succulent recipe. This is how a simple sauce is created, with a delicate flavor and prepared according to the Italian culinary tradition, without the addition of preservatives, ready to accompany your favorite pasta with its rich and sweet taste.

How to Use:

Step 1: Cook in a pan your vegetables, Meat or Fish with a bit of olive oil.

Step 2: Open the Barilla Pomodoro Ricotta jar and pour it into the pan: 1 Jar = 4 portions.

Step 3: Toss your favourite Barilla Pasta (already drained) together with the sauce and finish cooking them for 2 more minutes.

Step 4: Your Italian meal is ready to be served.

CHEF TIP: Add a bit of the water used for cooking the pasta into the sauce to avoid stickiness.

For more recipe inspiration: www.barilla.com