Bahan: Minyak Kelapa Sawit, Bawang Putih, Udang Kering, Halia, Citronella, Sos Cili, Gula, Garam, Pengawet yang dibenarkan. (Mengandungi Krustasea). Arahan Memasak: 1. Masukkan Sos Laksa Kari A1 ke dalam periuk dan tuangkan 3 mangkuk besar air (lebih kurang 1200ml). Masak hingga mendidih dan kemudian masukkan 1 mangkuk (200ml) santan, rebus lagi. 2. Rebus periuk air yang lain. Masukkan mee, tauge, udang, fish ball dan lain-lain. Masak selama 2-3 minit. Tuangkan air dan masukkan kari yang telah disediakan untuk dihidangkan. Penyimpanan: Simpan di tempat yang kering dan sejuk -------- Ingredient: Palm Oil, Onion Garlic, Dry Shrimp, Ginger, Citronella, Chilli Sauce, Sugar, Salt, Permitted Preservatives. (Contains Crustacean). Cooking Instructions: 1. Add A1 Curry Laksa Sauce to a cooking pot and pour in 3 big bowls of water (approx. 1200ml). Cook until boiling and then add in 1 bowl (200ml) of coconut milk, boil again. 2. Boil another pot of water. Add in noodles, bean sprout, prawn, fish ball and etc. Cook for 2-3 mins. Pour away the water and add in the prepared curry for serving. Storage: Keep in dry and cool place *Dear customers, pleased be informed that our canned food might experience minor dent during the shipping process.Rest assured that we did check every can and bubble-wrapped nicely before ship-out. Perfectionist are not encouraged to place order as dented issue caused by courier will not be accepted as reason for return request. Thank you for your cooperation.