Mycryo® 100% pure cocoa butter in micro-powder form. Mycryo™ is a 100% natural ingredient: pure cocoa butter in powder form. It presents a true revolution for tempering. Adding just about 2% Mycryo™ to melted chocolate seeds the necessary stable crystals to create perfectly pre-crystallised chocolate conveniently. On top, the addition of the cocoa butter will give your chocolate more gloss and a harder crack. Mycryo™ is also a wonderful vegetable fat for frying and grilling. It resists frying temperatures better than butter or oils, and doesn't burn. In addition, Mycryo™ brings out the natural flavours of even the most delicate ingredients, like scallops or foie gras. Just roll vegetables, meats, fish or poultry in Mycryo™ and fry or grill the ingredients in a hot pan or on a hot grill. You can even mix Mycyro® with herbs or spices.Neutral taste and white colour. How to use For tempering: add 2% Mycryo™ to your correctly melted chocolate, mix and ready. Main features 100% pure and natural cocoa butter. Contains stable cocoa butter crystals and resists high temperatures. 100%纯可可脂微粉末。 Mycryo™是一种100%天然成分：粉末形式的纯可可脂。它是对调温的一场真正革命。添加约2%的Mycryo™至融化的巧克力中。加入必要的稳定结晶制造出完美预结晶的巧克力。可可脂的加入会为你的巧克力带来更好的光泽度和硬脆度。 Mycryo™也是一种用于油炸和烤制的特棒的植物油。它对油炸温度的耐受能力要比黄油或其他类型的油更好，而且不会燃烧。此外，Mycryo™让自然口味甚至是最微妙的成分的口味都得到了体现，比如扇贝或鹅肝酱。只需将蔬菜、肉、鱼或家禽肉往Mycryo™里蘸，然后用热锅或烤架或煎或烤。你甚至可以加入香草或香料与Mycyro®混合。中性口味，白色。 如何使用 用于调温：添加2%Mycryo™至已正确熔化的巧克力中，搅拌即可。 主要特征 100%纯净与天然可可脂。包含稳定的可可脂晶体，耐受高温。 Choose "others" in shipping option we will direct deliver your order to your place in same day (order before 3pm,after 3pm will delivery by next day) Covered area : All KL address,PJ,Subang,Sunway,Batu Caves,Selayang.Ampang,Cheras (pm us to check your area availability)