* Those who wish to ensure the butter arrives in unmelted condition, please get in touch and do not order here.

Using a normal courier, it is possible that the butter can melt during the delivery. Just put it in the fridge, or let it cool normally to back to a solid state. It will be as good as new.

Food Grade - yellow colour with natural cocoa smell

CAS: 8002-31-2

INCI: Theobroma Cacao

HS Code: 1804000000

Cocoa Butter is a type of vegetable fat extracted from cocoa beans. It is further processed to practically odourless and off white colour. One of the most important qualities of Cocoa Butter is its high stability as compared to other fats, with a shelf life of 2-5 years. Cocoa butter is a healthy fat, mostly saturated just like coconut oil. The amount of saturated fat it contain is between 57 percent to 64 percent of the total fat content, depending on the variety. It is very high in calories. It contains significant amount of polyphenol and flavonoid antioxidants.

Uses:

Cocoa Butter is primarily consumed in chocolate. Its stability at room temperature but relatively low melting point makes it an ideal base oil for pharmaceutical preparations,foods and candies such as chocolates, high energy foods, high antioxidant foods.