Farmerland Ovalett Super Sponge 100g Ovalette is a stabiliser used in baking sponge cakes. It helps the eggs to rise rapidly and stiffly. As it is acidic it also helps the beaten eggs to remain stable and not lose the airy and voluminous texture. It makes sponge cake softer and smoother. NOTE 注意： 1. The colour of the actual item may slightly vary from the images due to different environments, lighting, phone display, etc. Thanks for your understanding. 2. For size and weight, please allow a little bit of difference due to manual measurement. 1. 由于不同的拍摄环境，不同的灯光，或者是不同的屏幕显示，实物或许会与图片略有不同，感谢您的理解。 2. 尺寸和重量方面请容许因手工测量而造成的细微差异。 ** THE PRODUCT IS FRESHLY PACKED ONCE CUSTOMER ORDERED. NO WORRY ABOUT THE EXPIRED DATE. **