Heng Yap is one of the most well-known noodle's brand in Sarawak, with more than 30 years of expertise within the industry.  ✔ Products are certified under Halal and Mesti ✔ 360g (8 pieces) per pack ✔ Able to store around 6 months since the manufacture date MEE KERING - 煮法 / Cara Memasak / Cooking Instruction 将面条放入沸水中煮至2 - 3分钟。 Masukkan mee ke dalam air mendidih dan masak selama 2 - 3 minit. Add the noodles into boiling water and cook it for 2 - 3 minutes. 一旦面条开始变软, 将面条松开, 并捞起冲冷水片刻，接着把面条再放沸水中泡一下。 Longgarkan mee setelah mi mulai lembut, bilas dengan air sejuk sebentar, kemudian rendam mi dalam air mendidih lagi sebentar. Loosen up the noodles once the noodles starting to soften. and rinse it with cold water in a moment, then soak the noodles into boiling water again for a while. 将面条沥干后与调味料混合。 Drain the noodles and mix it with seasoning. Keluarkan mee dan campurkan dengan perasa. MEE SUA - 煮法 / Cara Memasak / Cooking Instruction 将面线放入沸水中煮至浮起即可捞出。 Masukkan Mi Sua ke dalam air mendidih dan masak hingga mengapung, kemudian keluarkan Mi Sua. Add the Mi Sua into boiling water and cook until it floats, then take it out. 加入调味料，搭配汤底或干料享用。 Campurkan dengan perasa, nikmati dengan sup atau kering. Add seasoning, serve it with soup base or dry and enjoy.