茶叶蛋 Yew Chian Haw Herbal Egg Soup 60g [60 Biji Telur] (3 years shelf life) Ref Number: JAKIM.700-2/3/1 013-02/2007 Halal Validity Date: 31/07/2025 茶葉蛋 成份 川芎,當歸,熟地,黨參,甘草,八角,陳皮,肉桂,茶葉 益处 1.血液循环 2.补血 3.增强免疫 4.祛風濕 5.安胎 6.利尿 用法 1.把蛋放入水中並煮沸.煮熟後 2.將每粒雞蛋廠裂縫 3.加入茶葉蛋配料和鹽用小火煮2小時後即可食用. 味道 ： 保存方法 請置於陰凉,乾燥處。 食用 ：5至人 保存期限 ：36 個月生產日期後 淨重 ：2 X 30 公克 YCH將確保所有產品都是新鮮包裝的 ，不含重金屬或硫 ，百分之百都是健康和天然產品，為客戶保證質量。如果有任何損壞，請联系我們以獲得幫助. 我們，Yew Chian Haw (M) Sdn. Bhd. 致力於在衛生保证下生產安全產品，以保持身体的健康，因此我們的座右銘“預防胜于治療”是我們的使命。 Ingredients :  Ligusticum Wallachi(Chuan Xiong), Angelica Sinensis(Dang Gui), Rehmannia Glutinosa(Shu Di Huang), Codonopsis (Dang Shen), Glycyrrhiza Uralensis(Kam Zhao), Illicium Verum(Ba Jiao), Citrus Reticulate Blanco(Chen Pi), Cinnamomum Cassia(Cinnamon), Tea leaf Benefits : 1.Helps Blood Circulation 2.Restore Hormones and Glands 3.Strengthens Body Defence 4.Helps in Rheumatism 5.Stabilizing the pregnancy 6.Promotes Urination Preparation : 1.Place egg into the water and bring to boil. 2.After cooked, crack every eggs shell slightly. Add Herbal Egg Mix and salt to boil. 3.Serve after two hours. Taste: Attention: Please keep in cool and dry place. Serving : 5 person Net Weight : 2x 30 gm Lifespan : 36 months After Manufacturing Date YCH will make sure that all products are freshly packed and the quality is guaranteed for customer. If any damaged, please contact us for further assistance. All products will be freshly packed. No containing heavy metal or sulphur. 100% healthy and natural product. We, Yew Chian Haw (M) Sdn. Bhd. is committed to producing safe products under a hygienic condition and healthy nation to maintain health and fitness, therefore our motto “Prevention against Treatment” is our mission.