Ingredient: Chilli, Ginger Bud, Lemongrass, Onion, Garlic, Lime, Fish Sauce, MSG, Salt, Turmeric, Palm Oil, Chicken Stock, Sugar, Vinegar, Sodium Benzoate. 配料： 辣椒， 姜花，香茅，葱，蒜，柠檬，鱼露，味精，食用盐，姜黄，棕榈油，鸡精块，白砂糖，食用醋，苯甲酸钠。 Ramuan/Bahan: Cili, Halia, Serai, Bawang, Bawang Putih, Limau, Sos Ikan, MSG, Garam, Kunyit, Minyak Sawit, Stok Ayam, Gula, Cuka, Natrium Benzoat. Cooking Method: 1. Pour the Uncle Sun Nyonya Steamed Fish Paste onto a 1000g fish. 2. Steam the fish for 10-15 minutes. Storage information: Store in cool and dry place, away from sunlight. (Do not use if leaking or bloated) Shelf life: 2 years