Ingredient: Palm Oil, Onion, Garlic, Chilli, Sesame, Soy Sauce, Vinegar, Peppercorn, Sugar, Salt, MSG, Water, Vitamin E. 配料： 棕榈油，葱，蒜，辣椒，芝麻，酱油，醋，花椒，白砂糖，食用盐，味精，水，维他命E。 Ramuan/Bahan: Minyak Sawit, Bawang, Bawang Putih, Cili, Bijan, Kicap Manis, Cuka, Biji Lada Szechuan, Gula, Garam, MSG, Air, Vitamin E. Cooking Method: 1. Prepare 500g vegetables and chicken/ meat/ seafood. 2. Fried the vegetables which may need longer time to cook. 3. Add on the Uncle Sun Mala Hotpot Paste with all the ingredients & stir-fry. 4. Served well. Storage information: Store in cool and dry place, away from sunlight. (Do not use if leaking or bloated) Shelf life: 2 years