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Brand,Country of Origin
Description
Fresh fish sandwich with its springy texture make it taste delicious and lip-smacking. Best served with steamboat. Cooking Method: - Thaw for 30-60 minutes before cook. - Steamboat : Boil in 100˚C hot soup for 1-2 minutes. - Deep Fried : Deep fry at 170˚C - 180˚C until golden brown. - Stir Fried : Stir fry with other delicacies (vegetables, seafood , noodle or rice). **We are using Own Fleet to deliver orders within KL & Selangor area only. Please select "Others" for shipping option. **Jocom have right to cancel the order if delivery address is not in KL & Selangor.
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