Delicious and creamy, this Bechamel sauce is essential for a classic Italian Lasagne. Made with great tasting ingredients, this recipe is sure to impress your family and guests. Dolmio® Bechamel Lasagne Sauce can be enjoyed as part of a balanced weekly diet. • Contains: Cream, Milk. May contain peanuts • Country Of Origin: Made in Australia from at least 90% Australian ingredients • Storage Instructions: Refrigerate after opening. Use within 3 days. • Ingredients: Water, Thickener (Modified Cornstarch), Cream 6%, Vegetable Oil, Sugar, Cheese Powder (contains Milk), Onion, Salt, Garlic, Food Acid (Lactic), Yeast Extract, Cheese Flavour (contains Milk), Pepper, Turmeric. • Cooking Instructions: 1. Preheating oven to 180°C. 2. Cooking 500 g of beef mince until brown and adding a jar of Dolmio® Thick Tomato Lasagne Sauce. 3. Layering 1/3rd of meat sauce with lasagne sheets and 1/3rd of a jar of Dolmio® Bechamel Lasagne Sauce. 4. Repeating layers, finishing with Bechamel Sauce. 5. Covering with 1 cup of grated cheese. 6. Baking for 45 minutes or until golden brown. 7. Standing for 5 minutes and then saying ‘It’sa ready!’