A creamy & tangy sauce with gherkins and caper. A perfect accompaniment with fish dishes, a perfect match for fish & chips. Ingredients: Spirit vinegar, rapeseed oil, water, glucose fructose syrup, sugar, gherkins (8%)(gherkins, salt, water, acid (lactic acid)), salt, EGG yolk powder, modified potato starch, capers (2%), MUSTARD flour, thickener (xanthan gum), parsley, preservative (potassium sorbate), garlic powder. *This product is imported from the UK Colman’s has been based in Norfolk ever since Jeremiah Colman started his mustard and flour business in 1814 in Stoke Holy Cross, just 4 miles south of Norwich City in England. Supporting local farmers is important to Colman’s and all of their mint, apples and white mustard are sourced in the UK. In addition to this, they also mill all their mustard seeds on site. In 2012 they worked with the UK Mint and Mustard Growers and are proud to say that they have achieved their target of 100% UK mustard and mint being sustainably sourced. Never sacrificing quality in the face of challenges, one can never go wrong with Colman’s sauces. Experience the refined excellence in taste that has been passed down for generations. #creamy #tanggy #sauce #food #fish #mustard #colmans #yummy #delicious