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3 Variations Available
Balducci Dry Pasta 400g (No.04/No.32/No.55) 意大利面
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Specification
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Description
Balducci 400g Spaghetti No.04 -Cooks in 10 minutes Cooking Instructions:: Add 400g pasta to 4liter of boiling water .Add 1-2 teaspoons of salt or to taste and cook until desired texture is reached. Store in a cool, dry place. Maccheroni No.32 -Cooks in 8 minutes Cooking Instructions:: Add 400g pasta to 4liter of boiling water .Add 1-2 teaspoons of salt or to taste and cook until desired texture is reached. Store in a cool, dry place.
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